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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Wednesday
17-03-2010

A Taste of Ireland - St Patrick's Day special

Irish Food

£130

 

Daytime Practical Course

Ireland - famous for its slow cooked hearty food, Irish cuisine has far more to offer than its favourite potato dishes. Irish chefs make good use of Ireland's quality beef, lamb and pork produce. Pork is particularly well-loved - including Limerick Ham (cured leg of pork baked with juniper berries, cloves, mustard and sugar), Crubeens (boiled pig's trotters) and the bacon, sausages and blood pudding of the classic Irish breakfast. However on this course our seasonal recipes could be such favourites as Irish Broth, Pork with beans and Guiness, colcannon and Irish Soda bread.

Wednesday 17th March 2010
9.30am - 4.00pm
£130


Please call 015394 32288 for late availability bookings on this course.