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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Monday
15-03-2010

Farmer Sharp's Mastering Meat Course - Beef & Veal-Please telephone to book this course

Meat Cooking

£85

 

Afternoon Practical Course

On this course you will gain a comprehensive insight into naturally reared meat and learn all about breeds, welfare, slaughter, knife skills and butchery. The course will also cover the different cuts of meat available and which recipe to use for which cut of meat. There will be a practical session in butchery along with plenty of opportunity to ask lots of questions in the session at the end of the course where you can sample some of the meat you have been learning about.

IF YOU WOULD LIKE TO BOOK PLACES ON THIS COURSE - PLEASE TELEPHONE

Monday 15th March 2010
2.00pm - 6.00pm
£85


Please call 015394 32288 for late availability bookings on this course.