learn to cook in the Lake District
Sunday
01-08-2010
Italian Food
Daytime Practical Course
There’s no doubt that the tastes and flavours of traditional Italian cookery now have an established place in the daily diet of great British public. But what is Italian food? In a culinary tradition that encompasses dishes from the warm climes of the Mediterranean to the mountains of the Italian dolomites there is more to the tastes of Italy than pasta and pizza! Cappelletti filled with chicken, mortadella and Parmesan, delicious vegetable Cacciatore, light and dreamy panettone pudding with vanilla creme fraiche … join us to discover the joys of real Italian cookery on this practical day course featuring seasonal menus.
For many Italians food isn’t just fuel, it’s a way of life, and on this course we hope to inspire you to enjoy this fantastic culinary tradition in your own home and bring a little of Italy into your repertoire for friends and family.
Please call 015394 32288 for late availability bookings on this course.