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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Sunday
10-10-2010

Stocks & Sauces

Sauces

£125

 

Daytime Practical Course

Ever wondered what the difference is between a jus and a gravy, longing to make super sauces to go with anything? On this course you will make stocks and sauces for all seasons along with practical hints, tips and ideas.
Our seasonal recipes could contain Mustard and mushroom veloute, Cumberland sauce, Cherry tomato sauce, rich red wine Jus, and a demonstration of various fish and chicken stocks together with Home made custard.

Sunday 10th October 2010
09.30am - 4.00pm
£125


Please call 015394 32288 for late availability bookings on this course.