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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Thursday
14-10-2010

A Taste of Cumbria

Cumbrian Food

£130

 

Daytime Practical Course

Cumbrian cooking was originally based on dishes suitable for a hard working community in a bracing climate – whilst we might still have the climate to contend with you won’t have to work too hard on this course! LucyCooks Taste of Cumbria course makes use of some of the finest producers of meat, fish and game on our doorstep and we’ll be using great local produce to inspire you. Our chefs have built their reputations as great champions of local food and they’ll show you how to take the finest of what’s on offer locally… To start with maybe west coast Brown Shrimps en croute with orange, chili and coriander, followed by a slow braised shoulder of Kendal rough fell lamb with Rosemary, roasted onion mash and minted gravy. To end Grasmere gingerbread crusted tart with vanilla icecream....

Thursday 14th October 2010
9.30am - 4.00pm
£130


Please call 015394 32288 for late availability bookings on this course.