cookery school

Daytime Practical Course

This course does exactly what it says on the tin, being our way of easing slightly nervous novices into the world of cookery, giving them the confidence to get into the kitchen and not just rattle those pots and pans, but rack up many a compliment for the dishes they prepare in them once they have left LucyCooks and put into practice all the skills, tips and techniques that they have learned.

You need not feel shy or scared of taking the plunge into the world of cookery, as your fellow delegates will all be in the same boat. You will learn together, take your first practical cookery steps together and help each other gain confidence as a cook.

Your dishes will be challenging, yet easy accomplished as you are guided through them step by step, whether you are shown and led through the recipe for a celeriac and saffron veloute, slow cooked Tuscan pork belly or a Sticky Toffee Pudding.

The only ingredient missing from this fabulous beginner's course is you, so come along and get some kitchen confidence, know-how and culinary inspiration. You will be capable of more than you can possibly imagine!

Wednesday 08th February 2012
9.30am - 4.00pm
£145

Please call 015394 32288 for late availability bookings on this course.