cookery school

Daytime Practical Course

When we started LucyCooks little did we know how popular this course would be! It seems that there is something that appeals about completing a full menu – starter, main course and dessert. Naturally each course is complimentary – a ready made repertoire to take away!

Thrilling Three Courses is designed for those who are enthusiastic but under confident in the kitchen and would like to enjoy the experience rather than stress. Let us show you how to put a complete three course meal together with style and ease –enjoy realising that you CAN do it and you have the ability to really make sure that all the preparation has been done and you are able to enjoy the company of those with you without stressing beforehand… Three courses that can be replicated at home in a variety of ways and all with ease.

A recent course included baby bruschettas with poached pears, gorgonzola and port syrup, followed by braised lamb shank with pumpkin mash and finally white chocolate, whiskey and croissant bread and butter pudding.

Why not join us to expand your repertoire as well as your confidence in the kitchen

Wednesday 01st July 2009
9.30am - 4.00pm
£110

Please call 015394 32288 for late availability bookings on this course.