learn to cook in the Lake District
Thursday
02-07-2009
Starters
Daytime Practical Course
Rather than just eating them and wondering whether they're difficult or simple to put together, why not come along and see for yourself! If starters are something that you feel you could do with brushing up on, then come and join us. You will make a whole feast of appetisers and our recipe collection could contain Chicken Liver Parfait with apple chutney and Melba Toast, Salt and Pepper King Prawns, Fried goats cheese with a pear and watercress salad and finishing with a wild mushroom tortilla basket – We'll show you how to make something simple look great and taste exotic…
Please call 015394 32288 for late availability bookings on this course.