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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Sunday
05-07-2009

Vegetarian Dinner Parties

Vegetarian Food

£110

 

Daytime Practical Course

The clue to this course is in the title. Eating without meat and fish is no longer sacrifice. The range of vegetables, pulses and grains that are now available means that a ‘vegetarian’ diet can be flavour full and very varied. Eating without meat (or certainly much less meat) is central to so many diets including the Middle East, Asia and the Med and these cultures have so much to offer – allowing huge scope for the imaginative use of a wide variety of ingredients.

So prepare to be surprised and for a change of heart – you’ll discover new combinations and flavours and that vegetarian food has so much to offer us all – carnivores and herbivores alike! Our seasonal recipe collection could include Vegetable spring rolls with chilli jam, cold sweet and sour Chinese leaves, red onion and goat's cheese quiche and bramley apple lasagne.

Sunday 05th July 2009
9.30am - 4.00pm
£110


Please call 015394 32288 for late availability bookings on this course.