A to Z - Glossary of Terms

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

A

Aga
A marvellous piece of kitchen equipment, and one that quickly becomes part of the family.

Apple
Tasty, nutritious and versatile - and great for keeping doctors away!

B

Beans
Salads, casseroles, or just on toast... never underestimate the humble bean.

Baking
It's simpler than you'd think. Come on one of our bakery courses and discover why it's an important skill in the kitchen.

C

 

Coeliac
... otherwise known as "gluten intolerant". Here at Lucy Cooks we're keen to ensure that gluten intolerance doesn't get in the way of enjoying great food, and that's why we run special gluten free courses.

Cookshop
The fabulous LucyCookShop stocks a wide range of tempting ingredients to help you create wonderful dishes.

D

Demerara
A type of sugar - crucial in many a cake recipe.

E

Eggs Benedict
A tasty alternative to scrambled eggs.

F

Flan
Is it a pie? Is it a quiche? No - it's a flan!

G

Goats' Cheese
Tasty on its own, or as part of a refreshing Mediterranean salad. Try it sprinkled with toasted pine nuts - delicious!

H

Haricot Beans
Tasty, nutritious and great for adding texture to a dish.

I

Indian Cooking
There's more to Indian cooking than post-pub vindaloos. Enrol on our Taste of India courses and discover new culinary horizons...

J

Jams, Preserves and Chutneys
Sweet or savoury, they're a fabulous way to enjoy fruit and veg in new ways - and we're putting new courses together to celebrate these underrated additions of a delicious meal.

K

Kale
A nutritious green, great for adding a little extra something to salads.

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z