cookery school

Daytime Practical Course

The ‘masterchef’ series at LucyCooks is aimed at the keen amateur chef with existing skills but with a definite thirst for more knowledge. If you have a passion for food and a flair that just needs a little more encouragement then this is the course for you!
We will cover the key skills and trade secrets that professional chefs often use but rarely share. Why poach an egg for four hours or reduce a stock to 5% of its original volume – because the results are sublime! Intrigued?
This course will focus on creativity and those techniques that ensure your presentation will be as close as you can get to a restaurant finish! Typical recipes might include roasted loin of venison & Cumberland sausage wrapped in a puff pastry lattice, tortellini with crab and scallops served with a tomato and basil butter, veal escallops' with prosciutto sage and mozzarella and ballotine of guinea fowl

Saturday 11th September 2010
9.30am - 4.00pm
£165

Please call 015394 32288 for late availability bookings on this course.